Hot Reads for Living with Allergies

Allergy-Free Cooking : How to Avoid the Eight Major Food Allergens and Eat Happily Ever After : Milk, Egg, Wheat, Soy, Peanut, Tree Nuts, Fish, and Shellfish by Eileen Rhude Yoder

Food allergies are on the rise, and the update of this classic cookbook provides more than 180 fantastic recipes to help those with restricted diets! With this cookbook, they’ll be able to eat well every meal of the day while conquering the most common food allergies. Including more recipes, more tips, more cooking suggestions, more resources, and more information about recently passed laws designed to protect consumers.

Flourishing With Food Allergies : Social, Emotional and Practical Guidance for Families With Young Children by A. Anderson

Anderson, who has two sons with food allergies, offers a guide for parents and other caregivers, sharing her experiences as well as those of other parents and doctors. Anecdotes comprise a large portion of the book. Readers will find information on dealing with social situations; the effects of allergies on diseases such as asthma and autism; the impact of pesticides, antibiotics, hormones, and genetically modified foods; international statistics; and some specifics regarding peanuts, dairy, soy, shellfish, and other allergans.

The Princess and the Peanut Allergy by Wendy McClure

Regina must find a solution when she learns her best friend has peanut allergy and cannot eat Regina’s fabulous planned birthday cake. Includes note from a pediatric allergist.

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